Don’t miss YWCA Walla Walla’s 2016 Luncheon. Our speaker this year will be Mona Locke! To learn more about her, click here.
Wednesday, May 4, 2015, at 12 o’clock
Marcus Whitman Hotel & Conference Center
Luncheon tickets are now available, at $50 per person. To reserve yours, call (509) 525-2570 or contact one of our Table Captains.
This event made possible by the YWCA Leadership Circle.
Luncheon menu
Tarragon Chicken Salad (pictured, below left)
Served with lemon-parmesan vinaigrette; balsamic strawberries; grape, pine nut and basil salad; three-olive relish; crispy leeks; lavender tuile; clementine marmalade; and asparagus salad.
or
Red Quinoa Salad* (pictured, below center)
Served with lemon vinaigrette; balsamic strawberries; grape, pine nut and basil salad; three-olive relish; crispy leeks; lavender tuile; clementine marmalade; and asparagus salad.
*Vegetarian, gluten-free, dairy-free
Dessert Trio* (pictured, above right)
Chocolate Bombe
Vanilla Panna Cotta with Strawberry
Passion Fruit Curd
*Dessert is gluten-free. Dairy-free dessert option available upon request.