YWCA Leadership Luncheon

Wednesday, May 1, 2019 – Noon to 1 p.m.
Marcus Whitman Hotel & Conference Center – 6 West Rose Street

PURCHASE TICKETS HERE

(If you already have your ticket, CLICK HERE TO REGISTER.)

Read about OUR LUNCHEON SPEAKER


ENTRÉE

Walla Walla Roastery Coffee & Cocoa-Crusted Salmon
(gluten-free; non-dairy upon request)

served with
Sweet Green Lettuce Mix | Clementine Marmalade | Feta | Blackberry  Strawberry |  Shoestring Potatoes |  Balsamic Reduction | Grilled Asparagus | Poppyseed & Local Honey Vinaigrette

Vegetarian option: Grilled Marinated Vegetables
(vegetarian and gluten-free; non-dairy/vegan upon request)

Zucchini | Onion | Carrot | Asparagus
served with
Sweet Green Lettuce Mix | Clementine Marmalade | Feta | Blackberry Strawberry | Shoestring Potatoes | Balsamic Reduction
Poppyseed & Local Honey Vinaigrette

DESSERT

Chocolate Decadence
(gluten-free; an alternate dessert of the chef’s choice will be provided for guests who request no dairy)

Salted Caramel Sauce | Truffle Ganache | Hazelnuts | Raspberry